This Avocado Bacon Aioli is insanely delicious and easy! It’s Paleo and Keto friendly and makes a great dip or dressing for everything from burgers, fries, or fish tacos!
This 2-ingredient pretzel crust is about the easiest semi-homemade crust you can make and it is so much more impressive than a plain graham cracker crust! If you want to add a little extra salty-sweet flair to your special dessert, blitz some pretzels up and enjoy!!
Gluten-Free Chicken & Dumplings is the quintessential comfort food and one of my family’s all-time favorite cold weather recipes! Robust with rich flavors and packed with hearty vegetables, shredded chicken, and buttery dumplings!
Lefse is a Norwegian flatbread recipe that is quite easy, delicious, and can be made vegan as well as gluten-free! Warm and soft, filled with savory meats or sweet cinnamon-sugar apples, lefse is one of my favorite childhood food memories.
The 3-Cabinet Toxin Challenge has changed our lives! Today I’m kicking off a series of posts about our journey to detox our home! If you’re a regular person like me and you’re wondering what all this “detox” craze is about…. welcome!! This series is for YOU. 🙂
Gluten-Free Shortbread Cut-Out Cookies are the perfect special treat! Whether you’re celebrating Valentine’s Day or just need a festive and tasty treat, this recipe will be an instant hit!
These Daily Immune Boosting Habits are things that I do almost every day, but also things that I pay special attention to during flu season or stressful times.
Homemade Slow Cooker Chicken Broth is flavorful, easy, and convenient! This recipe gives you a head-start on amazing homemade soup recipes and weeknight meals of all sorts.
Before January 2018 slips away, I wanted to share my “word for the year” that will be influencing my goals throughout 2018… before it’s too late! 🙂
Rotisserie Style Slow Cooker Chicken is one of my favorite ways to cook a whole chicken because it’s so easy and fast to prepare! This is a “prep & leave” recipe, requiring just a few minutes of prep and then you can leave the Slow Cooker to do its magic! 😀